Scully St James’s

Innovative food, explosive flavours and sustainable practises are the core pillars of Scully. We aim to be as net zero waste as possible, utilising the whole ingredient in innovative ways. Fermentation is the main way Scully achieves this, with the duration of the ferments ranging from days to years before being presented on the menu.

Scully has amassed a range of ingredients from homemade spices, pickles and preserves through to oils, animal fats, dairy and sprouts; most of which can be seen on our working display as you enter the restaurant. His insatiable appetite for bold and vibrant colours and irreverent blends of ingredients makes his kitchen an exciting place to be.